Difficulty Level: Facile (Easy)
What you need:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup warm water
- 1 tsp. vanilla extract
- 1/3 cup coconut oil
- 1 tsp. apple cider
For the icing:
- 1/4 cup sugar
- 3 tbsp. vegan margarine
- 2 tbsp. coconut milk
- 2 tbsp. cocoa powder
- 1 tsp. vanilla extract
What to do:
- Preheat oven to 350F. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda and salt. Add warm water, vanilla, coconut oil and apple cider. Mix well to combine and pour into a well-oiled 9-inch bread pan. Bake for 25 minutes.
- In a small saucepan over medium heat, combine all icing ingredients except vanilla. Bring to a boil and let simmer for 3 minutes. Remove from heat and add vanilla. Let sit for at least 5 minutes before drizzle over the cake. Savor alone or with tes amis. Bon Appetit!
Aimee,
ReplyDeleteDarn it now I want something sweet for dessert. I knew I shouldn't look. LOL
Ali
Oooh it looks so rich!
ReplyDeleteSounds delicious!!!
ReplyDeleteAli-Didn't meant to tempt you ;-)
ReplyDeleteNicole and Noelle-Thanks for visiting:-)