Difficulty Level: Facile
What you need:
- 1 8-ounce container vegan cream cheese (about 1 cup)
- 3-4 tbsp. chopped fresh herbs (parsley, sage, thyme, etc)
- 2 cloves garlic, crushed
- sea salt and black pepper, to taste
- Mix all ingredients well and serve on thin slices of toasted French baguette. Bon Appetit!
Aimee,
ReplyDeleteThat does sound good. You have reminded me that I need to work on a homemade vegan creme cheese recipe. Thanks for the nudge. That has been on my to do for too long.
Ali
Merci Ali! Oui, c'etait tres bien:-)
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