Monday, November 22, 2010

Creamy Herb and Garlic Spread

An easy little spread to put together at a moment's notice, this is a nice addition to any array of hors d'oeuvres for a dinner party.

Difficulty Level: Facile

What you need:
  • 1 8-ounce container vegan cream cheese (about 1 cup)
  • 3-4 tbsp. chopped fresh herbs (parsley, sage, thyme, etc)
  • 2 cloves garlic, crushed
  • sea salt and black pepper, to taste
What to do:
  1. Mix all ingredients well and serve on thin slices of toasted French baguette.  Bon Appetit!


  1. Aimee,

    That does sound good. You have reminded me that I need to work on a homemade vegan creme cheese recipe. Thanks for the nudge. That has been on my to do for too long.


  2. Merci Ali! Oui, c'etait tres bien:-)