Black Olive Tapenade

Who doesn't love a good olive tapenade? This one takes about 15 minutes to make. You may wish to served it with crudites (a variety of vegetables to dip,) in addition to slices of warm baguette from your local boulangerie :-)


Difficulty Level: Facile


What you need:

• 2 six-ounce cans black olives, drained
• 3-4 tbsp. extra-virgin olive oil
• 2-3 tsp. capers
• 2 cloves garlic, chopped
• 1/8 cup chopped red onion
• juice of 1/2 a lemon
• 3 tbsp. chopped fresh parsley
• pepper, to taste
• 1/4 tsp. dried thyme

What to do:

1. Process all ingredients in a food processor and serve on thin slices of toasted baguette. Bon Appetit!