Difficulty Level: Facile
What you need:
- 1 8-ounce container vegan cream cheese (about 1 cup)
- 3-4 tbsp. chopped fresh herbs (parsley, sage, thyme, etc)
- 2 cloves garlic, crushed
- sea salt and black pepper, to taste
- Mix all ingredients well and serve on thin slices of toasted French baguette. Bon Appetit!